Predicting wine quality based on its chemical properties
Objective: To understand the strength of a prediction of wine quality that can be made based on its chemical properties.
Project involved myself, Tejasvi Sharma, Govinda Banjade, and Raju Timsina.
Dataset was gathered from the UCI Machine Learning Repository:
https://archive.ics.uci.edu/ml/datasets/Wine+Quality
Our results can be found on RPub:
http://rpubs.com/Siebelm/341162